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  2. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    When used domestically, such as with fondue, a food warmer may simply be a small vessel containing food upon a trivet which contains a heat source such as a flame or electric element. Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this ...

  3. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.

  4. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    The inventors later incorporated under the name Zesto-Therm Inc. and patented the meal heating product (now called the ZT Energy Pad), and began selling it for civilian use. [ 1 ] : 2-4 In 1986 the U.S. Army evaluated the ZT Energy Pad and found that it did not always heat the food adequately and left a messy residue on the outside of the food ...

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  6. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/.../food-how-keep-fish-warm-dinner.html

    * And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone," of which few home cooks are aware. Food should never stay between 41-135 ...

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  8. Hot plate - Wikipedia

    en.wikipedia.org/wiki/Hot_plate

    A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. [3] It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature.

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