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Sodium bisulfite (or sodium bisulphite, sodium hydrogen sulfite) is a chemical mixture with the approximate chemical formula NaHSO 3. Sodium bisulfite is not a real compound, [ 2 ] but a mixture of salts that dissolve in water to give solutions composed of sodium and bisulfite ions.
The bisulfite ion (IUPAC-recommended nomenclature: hydrogensulfite) is the ion HSO − 3. Salts containing the HSO − 3 ion are also known as "sulfite lyes". [1] Sodium bisulfite is used interchangeably with sodium metabisulfite (Na 2 S 2 O 5). Sodium metabisulfite dissolves in water to give a solution of Na + HSO − 3. Na 2 S 2 O 5 + H 2 O ...
The compound sodium metabisulfite is used in almost all commercial wines to prevent oxidation and preserve flavor, sodium bisulfite is sold by some home winemaking suppliers for the same purpose. [6] In fruit canning, sodium bisulfite is used to prevent browning (caused by oxidation) and to kill microbes.
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Sodium bisulfate, also known as sodium hydrogen sulfate, [a] is the sodium salt of the bisulfate anion, with the molecular formula NaHSO 4. Sodium bisulfate is an acid salt formed by partial neutralization of sulfuric acid by an equivalent of sodium base, typically in the form of either sodium hydroxide (lye) or sodium chloride (table salt).
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Sulfites that are allowed to be added in food in the US are sulfur dioxide, sodium sulfite, sodium bisulfite, potassium bisulfite, sodium metabisulfite, and potassium metabisulfite. [32] Products likely to contain sulfites at less than 10 ppm (fruits and alcoholic beverages) do not require ingredients labels, and the presence of sulfites ...