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Ventless fireplaces (duct free/room-venting fireplaces) are fueled by either gel, liquid propane, bottled gas or natural gas. [clarification needed] In the United States, some states and local counties have laws restricting these types of fireplaces. They must be properly sized to the area to be heated. [4]
A Franklin stove. The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [2]
Hearth with cooking utensils. A hearth (/ h ɑːr θ /) is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney.
The Rumford fireplace created a sensation in London when he introduced the idea of restricting the chimney opening to increase the updraft. [5] He and his workers changed fireplaces by inserting bricks into the hearth to make the side walls angled, and they added a choke to the chimney to create a circulation of air inside the chimney.
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