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El Chupacabra is a Day of the Dead-themed Mexican [1] / Tex-Mex [2] restaurant with two locations in Seattle: along Greenwood Avenue the Greenwood / Phinney Ridge area, and along Alki Beach Park in West Seattle. Previously, a third location operated in South Lake Union. The business is named after the legendary creature in American folklore. [3]
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Chupacabra (roller coaster), a steel roller coaster located at Six Flags Fiesta Texas amusement park in San Antonio, Texas, U.S. Chupacabras (cycling race), an annual bicycle race in Ciudad Juárez, Mexico; El Chupacabra (restaurant), a restaurant in Seattle, Washington, U.S.
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
The Filipino restaurant Kilig operates in Seattle's Chinatown–International District. [4] The New York Times has described Kilig as the "hipper younger sibling" of Musang with a "kaleidoscopic" interior. The menu includes dandan noodles and pork adobo. [5]
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
The brick and mortar restaurant opened in early 2020. [5] Miranda incorporated a community-based approach to managing the restaurant, starting multiple community service efforts. Once the restaurant shut down at the start of the COVID-19 pandemic, they provided over 200 meals a day. [6] They funded this effort through community donations and ...
The Seattle Times. "Tai Tung". Seattle restaurant guide. Seattle Met; Ausley, Christina (December 21, 2019). "Where's the busiest place in Seattle on Christmas? This little Chinese restaurant". Seattle Post-Intelligencer. Belle, Rachel (June 25, 2015), 'A Taste of Home' tells the story of history, food in Seattle's Chinatown, Seattle: KIRO (AM ...