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Several well-known vendors in Phuket's Old Town have sold o-aew as a family business over multiple generations. The dessert's main ingredient is the jelly made from seeds of the o-aew plant. The seeds are soaked and squeezed to extract a gel, which is mixed with extracted juice from the nam wa banana.
O-aew is a dessert originating from Phuket and considered to be the region's signature dessert. [5] [9] It is made from jellied banana-flour mixed with boiled red beans, ice, and sweet red syrup. Extra jellies and fruit are added to sweeten the dish.
The beach and the bay at Kata Noi (December 2003). Hat Kata Noi (Thai: หาดกะตะน้อย, pronounced [hàːt kā.tàʔ nɔ́ːj]; Noi meaning 'little' in Thai) is a beach on the southwest side of the island of Phuket in Thailand. It is adjacent to Kata Beach to the south. The beach is bordered to the north by the Mon Tri's Villa ...
The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common and difficult to find. Mafai มะไฟ Burmese grape: Makham มะขาม Tamarind: The pulp is used to give a pleasant sour taste to some soups, curries and phat thai. Also used to make ...
Hat Kata (Thai: หาดกะตะ, pronounced [hàːt kā.tàʔ]) is a beach which extends 1.5 kilometers on the west coast of the island of Phuket in Thailand. [ 1 ] [ 2 ] It is a tourist destination, with multiple hotels and restaurants near the beach.
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word ...