When.com Web Search

  1. Ad

    related to: origin of pepper jack cheese ingredients

Search results

  1. Results From The WOW.Com Content Network
  2. Monterey Jack - Wikipedia

    en.wikipedia.org/wiki/Monterey_Jack

    Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."

  3. Colby-Jack - Wikipedia

    en.wikipedia.org/wiki/Colby-Jack

    Colby-Jack cheese is popular in America [citation needed], but it can also be found overseas [citation needed]. It is both used in cooking and eaten by itself. Many dishes that commonly use Colby-Jack are American or Mexican in origin. Colby-Jack's mild flavor can make it easy to incorporate into a recipe. [16]

  4. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    Liederkranz cheese; Monterey Jack. Pepper jack cheese, variety of Monterey Jack; Pinconning cheese, aged variety of Colby; Pizza cheese, specially made for its melting qualities; Muenster cheese, extremely mild, semi-soft with annatto exterior, nothing like name-controlled washed rind Alsacian Muenster

  5. You Can Buy the World’s Best Pepper Jack Cheese At Walmart

    www.aol.com/lifestyle/buy-world-best-pepper-jack...

    And you won't even have to spend a bunch of cheddar to get your hands on it.

  6. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Colby-Jack cheese: Wisconsin: A marbled cheese composed of Colby and Monterey Jack that originates from the city of Colby, Wisconsin. It is often used in meat and cheese trays. Colorado Blackie: Colorado: A cheese from the American West named for its black waxed rind. Cream cheese: Creole cream cheese: New Orleans, Louisiana: Cup Cheese: Farmer ...

  7. Colby cheese - Wikipedia

    en.wikipedia.org/wiki/Colby_cheese

    Colby is combined with Monterey Jack to produce a marble cheese known as "Colby-Jack", where the colored Colby and uncolored Monterey Jack curds are mixed before the pressing and ripening steps. It is more popular than either cheese sold individually, with estimated 2006 supermarket sales of 84 million lb (38 million kg). [22]

  8. Southwest Burgers with Pepper Jack Cheese and Avocado Salsa - AOL

    www.aol.com/food/recipes/southwest-burgers...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Sonoma Cheese Factory - Wikipedia

    en.wikipedia.org/wiki/Sonoma_Cheese_Factory

    Eventually, production shifted towards semi-hard cheeses, including their flagship cheese: Jack. Made from pasteurized cow milk, the Factory's Jack is a semi-hard cheese. [12] They were the first cheese company in California to make a pepper Jack, which uses jalapeño and chili flakes for a spicy flavor. [2]