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  2. Polvorón - Wikipedia

    en.wikipedia.org/wiki/Polvorón

    Polvorón on its paper wrapper Mantecados (not polvorones) and their traditional wrappers. A polvorón (From polvo, the Spanish word for powder, or dust) is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts (especially almonds).

  3. Polvorosas - Wikipedia

    en.wikipedia.org/wiki/Polvorosas

    Polvorosas. Polvorosas hold resemblance to a Spanish dish polvorón.Polvorón is made with almonds, which are abundant in Spain. [6] Polvorosas don't include almonds as they aren't easily accessible in South American countries.

  4. Lumpia - Wikipedia

    en.wikipedia.org/wiki/Lumpia

    Filipino lumpia wrappers being fried on a heated plate Filipino lumpia wrappers being made with modern machinery. Filipino lumpia wrappers generally come in two variants. The most common variant used mostly for fried lumpia is made from just flour, water, salt, and optionally cornstarch. This type of wrapper is characteristically paper-thin ...

  5. Gift wrapping - Wikipedia

    en.wikipedia.org/wiki/Gift_wrapping

    Hemp wrapping paper, China, c. 100 BC.. The use of wrapping paper is first documented in ancient China, where paper was invented in the 2nd century BC. [1] In the Southern Song dynasty, monetary gifts were wrapped with paper, forming an envelope known as a chih pao.

  6. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A type of soup using wonton wrappers which originated from Molo district in Iloilo City. Papaitan: Ilocos Soup/Stew A sour beef/goat innards soup. The bile or papait (undigested grass juice) is used as the primary souring agent. Pares: Luzon Stew Filipino word for "Pair". A viand, usually beef asado, served with rice and a bowl of soup Pochero ...

  7. Lumpiang Shanghai - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_Shanghai

    ground pork, carrots, lumpia wrapper Media: Lumpiang Shanghai Lumpiang Shanghai (also known as Filipino spring rolls , or simply lumpia or lumpiya ) is a Filipino deep-fried appetizer consisting of a mixture of giniling ( ground pork ) with vegetables like carrots, chopped scallions or red onions and garlic, [ 1 ] wrapped in a thin egg crêpe .

  8. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. [1] The wrapping can either be discarded prior to eating or used as a plate.

  9. Plastic wrap - Wikipedia

    en.wikipedia.org/wiki/Plastic_wrap

    A roll of plastic wrap. Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time.