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  2. Blastodisc - Wikipedia

    en.wikipedia.org/wiki/Blastodisc

    The blastodisc is a small disc of cytoplasm that sits on top of the yolk. In birds, it is a small, circular, white spot (approximately 1.5-3 mm across) on the surface of the yellow yolk of an egg, at the animal pole. [3]

  3. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

    www.aol.com/stringy-white-stuff-eggs-answer...

    Even though seeing a white string next to a yellow yolk might throw you off, it’s actually a sign of freshness when the chalaza is visible in a raw egg. If the white string isn’t visible, your ...

  4. Does the color of an egg's yolk mean anything?

    www.aol.com/does-color-eggs-yolk-mean-100011542.html

    Fox News Digital spoke to an egg expert based in Maine to find out why egg yolks come in different colors — and if these different colors mean anything significant in terms of nutrition.

  5. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many ...

  6. Does It Actually Matter If You Buy Brown or White Eggs? - AOL

    www.aol.com/does-actually-matter-buy-brown...

    But you’re more likely to spot these colored eggs at your local farmers market. Like brown and white eggs, pastel-colored eggs are also dictated by the breed of the hen, says Moyle.

  7. Yolk - Wikipedia

    en.wikipedia.org/wiki/Yolk

    The yolk makes up about 33% of the liquid weight of the egg; it contains about 60 kilocalories (250 kJ), three times the energy content of the egg white, mostly due to its fat content. [clarification needed] All of the fat-soluble vitamins (A, D, E and K) are found in the egg yolk. Egg yolk is one of the few foods naturally containing vitamin D.

  8. Haugh unit - Wikipedia

    en.wikipedia.org/wiki/Haugh_unit

    A weak and watery white permits the yolk to approach the shell closely, thus causing the yolk outline to appear plainly visible and dark when the egg is twirled. With respect to a broken-out egg, a weak and watery white has a Haugh unit value lower than 60 when measured at a temperature between 45 F and 60 F.

  9. How to Avoid the Dreaded Green Ring Around Your Hard ... - AOL

    www.aol.com/avoid-dreaded-green-ring-around...

    Hard-boiled eggs with green ring around yolk. With Easter fast approaching, you might have eggs on your mind. Maybe you'll stuff plastic ones with candy and hide them in your yard and/or turn some ...