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Microwave burns are burn injuries caused by thermal effects of microwave radiation absorbed in a living organism.. In comparison with radiation burns caused by ionizing radiation, where the dominant mechanism of tissue damage is internal cell damage caused by free radicals, the type of burn caused by microwave radiation is by heat—health effects colloquially associated with the term ...
Technically, microwaves do emit “electromagnetic radiation,” but according to Dr. Arya Amini, associate professor and chief of thoracic radiotherapy at the City of Hope National Medical Center ...
The antennas contained in mobile phones, including smartphones, emit radiofrequency (RF) radiation (non-ionizing "radio waves" such as microwaves); the parts of the head or body nearest to the antenna can absorb this energy and convert it to heat or to synchronised molecular vibrations (the term 'heat', properly applies only to disordered molecular motion).
Dielectric heating from electromagnetic radiation can create a biological hazard. For example, touching or standing around an antenna while a high-power transmitter is in operation can cause burns. The mechanism is the same as that used in a microwave oven. [6]
Microwaves are non-ionizing radiation, which means that microwave photons do not contain sufficient energy to ionize molecules or break chemical bonds, or cause DNA damage, as ionizing radiation such as x-rays or ultraviolet can. [25] The word "radiation" refers to energy radiating from a source and not to radioactivity. The main effect of ...
IR wavelengths are longer than that of visible light, but shorter than that of terahertz radiation microwaves. Bright sunlight provides an irradiance of just over 1 kilowatt per square meter at sea level. Of this energy, 527 watts is infrared radiation, 445 watts is visible light, and 32 watts is ultraviolet radiation. [7]
Natural background radiation comes from five primary sources: cosmic radiation, solar radiation, external terrestrial sources, radiation in the human body, and radon. The background rate for natural radiation varies considerably with location, being as low as 1.5 mSv/a (1.5 mSv per year) in some areas and over 100 mSv/a in others.
A microwave oven is an example of this principle put to controlled, safe use. Radio-frequency (RF) energy is non-ionizing electromagnetic radiation – its effects on tissue are through heating. Electronic components are affected via rectification of the RF and a corresponding shift in the bias points of the components in the field.