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The white wines made here are from the Moscato Bianco grape. [2] The Lower Valley is known primarily for two styles of wine. The Arnad-Montjovet area produces a medium-bodied dry red wine made from at least 70% Nebbiolo with some Dolcetto, Freisa, Neyret, Pinot noir, and/or Vien de Nus.
The region has one of Italy's lowest birth rates, with a rising average age. This, too, is partly compensated by immigration, since most immigrants arriving in the region are younger people working in the tourist industry. Between 1991 and 2001, the population of Aosta Valley grew by 3.1%, which is the highest growth among the Italian regions.
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
Toggle Valleys of Italy subsection. 1.1 Abruzzo. 1.2 Aosta Valley. 1.3 Apulia. 1.4 Calabria. ... Cogne Valley Val di Taro Valle di Comino Valtellina Valsesia Valle ...
De Stefani was appointed by Mussolini as Italy's minister of treasury in December 1922 when Vincenzo Tangorra suddenly died. [3] He was a liberal economist and a former stalwart leader in the Centre Party [clarification needed] [4] who favoured policies such as free-trade, tax cuts without too much government interference, and privatisation of businesses such as the communications industry. [5]
The estate, of some 350 hectares, is run by Paolo Rossi and his brother Joe who is the head chef. Gluten-free breads and pizzas are on the menu. [1] The estate is a producer of wine, honey, cherries, apricots, peaches and olive oil. [2]