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  2. Cyrtosperma merkusii - Wikipedia

    en.wikipedia.org/wiki/Cyrtosperma_merkusii

    Giant swamp taro is the largest of the root crop plants known collectively as Taro, which are cultivated throughout Southeast Asia and the Pacific. Although outwardly similar to Colocasia esculenta, the most widely cultivated taro, it belongs to a different genus. The plant may reach heights of 4–6 metres, with leaves and roots much larger ...

  3. Taro - Wikipedia

    en.wikipedia.org/wiki/Taro

    Another common taro plant grows roots in shallow waters and grows stems and leaves above the surface of the water. This taro plant has saponin-like substances that cause a hot, itchy feeling in the mouth and throat. Northern farmers used to plant them to cook the stems and leaves to feed their hogs. They re-grew quickly from their roots.

  4. Alocasia odora - Wikipedia

    en.wikipedia.org/wiki/Alocasia_odora

    Alocasia odora, also known as night-scented lily, Asian taro or giant upright elephant ear, is a species of flowering plant native to East and Southeast Asia (Japan, China, Indochina, Assam, Bangladesh, Borneo, Taiwan).

  5. Vegetative reproduction - Wikipedia

    en.wikipedia.org/wiki/Vegetative_reproduction

    Plant propagation is the process of plant reproduction of a species or cultivar, and it can be sexual or asexual. It can happen through the use of vegetative parts of the plants, such as leaves, stems, and roots to produce new plants or through growth from specialized vegetative plant parts.

  6. Leaf - Wikipedia

    en.wikipedia.org/wiki/Leaf

    A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, [1] usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage , as in "autumn foliage", [ 2 ] [ 3 ] while the leaves, stem, flower , and fruit collectively form the shoot system. [ 4 ]

  7. Colocasia - Wikipedia

    en.wikipedia.org/wiki/Colocasia

    Colocasia leaves are well known for their hydrophobicity. The edible types are grown in the South Pacific and eaten like potatoes and known as taro, eddoe, and dasheen. The leaves are often boiled with coconut milk to make a soup. Poi, a Hawaiian dish, is made by boiling the starchy underground stem of the plant then mashing it into a paste. [14]

  8. Alocasia - Wikipedia

    en.wikipedia.org/wiki/Alocasia

    Alocasia are tropical plants that are increasingly becoming popular as houseplants. [7] The hybrid A. × amazonica has gained the Royal Horticultural Society 's Award of Garden Merit . [ 8 ] They are typically grown as pot plants, but a better way is to grow the plants permanently in the controlled conditions of a greenhouse.

  9. Plant development - Wikipedia

    en.wikipedia.org/wiki/Plant_development

    It resembles the different growth processes for a leaf, a stem, etc. On top of the gradual growth of the plant, the image reveals the true meaning of phototropism and cell elongation, meaning the light energy from the sun is causing the growing plant to bend towards the light aka elongate. Plant growth and development are mediated by specific ...