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  2. Cyrtosperma merkusii - Wikipedia

    en.wikipedia.org/wiki/Cyrtosperma_merkusii

    Giant swamp taro is the largest of the root crop plants known collectively as Taro, which are cultivated throughout Southeast Asia and the Pacific. Although outwardly similar to Colocasia esculenta, the most widely cultivated taro, it belongs to a different genus. The plant may reach heights of 4–6 metres, with leaves and roots much larger ...

  3. Taro - Wikipedia

    en.wikipedia.org/wiki/Taro

    Another common taro plant grows roots in shallow waters and grows stems and leaves above the surface of the water. This taro plant has saponin-like substances that cause a hot, itchy feeling in the mouth and throat. Northern farmers used to plant them to cook the stems and leaves to feed their hogs. They re-grew quickly from their roots.

  4. Xanthosoma sagittifolium - Wikipedia

    en.wikipedia.org/wiki/Xanthosoma_sagittifolium

    Both plants are often collectively named Cocoyam. [4] Common names for X. sagittifolium include tannia, new cocoyam, arrowleaf elephant's ear, American taro, yautía, malanga, [5] [6] and uncucha. [7] Cultivars with purple stems or leaves are also variously called blue taro, purplestem taro, purplestem tannia, and purple elephant's ear. [8] [9]

  5. Plant development - Wikipedia

    en.wikipedia.org/wiki/Plant_development

    It resembles the different growth processes for a leaf, a stem, etc. On top of the gradual growth of the plant, the image reveals the true meaning of phototropism and cell elongation, meaning the light energy from the sun is causing the growing plant to bend towards the light aka elongate. Plant growth and development are mediated by specific ...

  6. Xanthosoma - Wikipedia

    en.wikipedia.org/wiki/Xanthosoma

    The typical Xanthosoma plant has a growing cycle of 9 to 11 months, during which time it produces a large stem called a corm, this surrounded by smaller edible cormels about the size of potatoes. These cormels (like the corm) are rich in starch. Their taste has been described as earthy and nutty, and they are a common ingredient in soups and stews.

  7. Cocoyam - Wikipedia

    en.wikipedia.org/wiki/Cocoyam

    Cocoyams that are cultivated as food crops belong to either the genus Colocasia or the genus Xanthosoma and are generally composed of a large spherical corm (swollen underground storage stem), from which a few large leaves emerge. The petioles of the leaves (leaf stems) stand erect and can reach lengths in excess of one metre (three feet).

  8. Leaf - Wikipedia

    en.wikipedia.org/wiki/Leaf

    A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, [1] usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage , as in "autumn foliage", [ 2 ] [ 3 ] while the leaves, stem, flower , and fruit collectively form the shoot system. [ 4 ]

  9. Corm - Wikipedia

    en.wikipedia.org/wiki/Corm

    Taro corms for sale in a Réunion market. Corm, bulbo-tuber, or bulbotuber is a short, vertical, swollen underground plant stem that serves as a storage organ that some plants use to survive winter or other adverse conditions such as summer drought and heat (perennation).