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  2. Native American tribes in Texas - Wikipedia

    en.wikipedia.org/.../Native_American_tribes_in_Texas

    Locations of American Indian tribes in Texas, ca. 1500 CE. Native American tribes in Texas are the Native American tribes who are currently based in Texas and the Indigenous peoples of the Americas who historically lived in Texas. Many individual Native Americans, whose tribes are headquartered in other states, reside in Texas.

  3. Antelope Creek phase - Wikipedia

    en.wikipedia.org/wiki/Antelope_Creek_phase

    The Antelope Creek Phase was an American Indian culture in the Texas Panhandle and adjacent Oklahoma dating from AD 1200 to 1450. [1] The two most important areas where the Antelope Creek people lived were in the Canadian River valley centered on present-day Lake Meredith near the city of Borger, Texas and the Buried City complex in Wolf Creek valley near the town of Perryton, Texas.

  4. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  5. Karankawa people - Wikipedia

    en.wikipedia.org/wiki/Karankawa_people

    The Karankawa's autonym is Né-ume, meaning "the people". [1]The name Karakawa has numerous spellings in Spanish, French, and English. [1] [12]Swiss-American ethnologist Albert S. Gatschet wrote that the name Karakawa may have come from the Comecrudo terms klam or glám, meaning "dog", and kawa, meaning "to love, like, to be fond of."

  6. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  7. Pre-Columbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Pre-Columbian_cuisine

    The Southwestern region of the United States, now made up of Arizona, Colorado, New Mexico, Utah, and parts of Texas, was initially settled by different groups of Native Americans. The Puebloan people turned to agriculture, holding small farms along the Rio Grande in New Mexico, with a diet consisting of corn, beans, and squash.

  8. A nutrient-rich food that once largely disappeared from ... - AOL

    www.aol.com/news/early-europeans-thrived-seaweed...

    Virtually absent from most present-day Western diets, seaweed and aquatic plants were once a staple food for ancient Europeans, an analysis of molecules preserved in fossilized dental plaque has ...

  9. Akokisa - Wikipedia

    en.wikipedia.org/wiki/Akokisa

    Sibley also reported that they had their own language "peculiar to themselves" and used sign language to communicate with other Indians (also reported for other peoples in eastern Texas). He did not connect them with the Atakapa. Only two Akokisa words have been found in Spanish records: Yegsa meaning "Spaniard(s)" and Quiselpoo, a female name.