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  2. Hierarchy of hazard controls - Wikipedia

    en.wikipedia.org/wiki/Hierarchy_of_hazard_controls

    For example, construction professionals cannot remove the danger of asbestos when handling the hazardous agent is the core of the task. [3] The most effective control measure is eliminating the hazard and its associated risks entirely. The simplest way to do this is by not introducing the hazard in the first place.

  3. Engineering controls - Wikipedia

    en.wikipedia.org/wiki/Engineering_controls

    Ideally, other engineering controls should lessen the amount of dust collecting on the floor and being tracked onto the sticky mat, unlike this example. [13] Other non-ventilation engineering controls in general cover a range of control measures, such as guards and barricades, material treatment, or additives.

  4. Administrative controls - Wikipedia

    en.wikipedia.org/wiki/Administrative_controls

    This electrical hazard safety sign used in Germany is an example of an administrative control. Administrative controls are training, procedure, policy, or shift designs that lessen the threat of a hazard to an individual. [1]

  5. Hazard elimination - Wikipedia

    en.wikipedia.org/wiki/Hazard_elimination

    Hazard elimination is a hazard control strategy based on completely removing a material or process causing a hazard. Elimination is the most effective of the five members of the hierarchy of hazard controls in protecting workers, and where possible should be implemented before all other control methods.

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  7. Control of Substances Hazardous to Health Regulations 2002

    en.wikipedia.org/wiki/Control_of_Substances...

    Regulation 7 requires that an employer prevent exposure to hazardous substances or, if this is not reasonably practicable, that they adequately control exposure. One of the main points of the COSHH risk assessment is to identify the measures that are to be used to avoid a hazard or reduce the level of risk associated with a hazard.