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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
65,000 square feet (6,000 m 2). "The Timber Rattler," a 207 ft (63 m) tube slide. "The River Otter," a 180 ft (55 m) body slide. "Lunker's Landing," an interactive water play structure with 3 slides, tipping bucket, and play-and-spray features. "Catfish Corral" activity pool with three basketball hoops.
Sevierville is centered on the stretch of land between these two junctions of the East and Middle Fork and the West Fork, known traditionally as Forks-of-the-Pigeon or Forks-of-the-River. Situated in an area where the Foothills of the Great Smokies give way to the Tennessee Valley , Sevierville has long acted as a nexus between Knoxville to the ...
Sevierville: 32: Trotter-McMahan House: October 10, 1975 : 1848 Middle Creek Rd • Boundary increase (listed November 21, 2001, refnum 01001262): 1605 Middle Creek Rd. Sevierville: 33: US Post Office-Sevierville
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The first Houston's restaurant was launched by current owner and CEO George Biel, Joe Ledbetter and Vic Branstetter in 1977 in Nashville, Tennessee. [2] [3] Bransetter sold his shares in 2006, and Ledbetter in 2011, leaving George Biel sole owner of the company.