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Teishoku means a meal of fixed menu (for example, grilled fish with rice and soup), a dinner à prix fixe [31] served at shokudō (食堂, "dining hall") or ryōriten (料理店, "restaurant"), which is somewhat vague (shokudō can mean a diner-type restaurant or a corporate lunch hall); writer on Japanese popular culture Ishikawa Hiroyoshi [32 ...
Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...
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The Gusto Wood Fire Grill was founded by Nate Hybl, a former NFL quarterback. His restaurant offers a make-it-yourself menu with options for mixed greens, brown rice, or flatbread topped with a ...
The signboard on the right shows a menu with regular dishes (left) and seasonal entrees – nabe (right). An izakaya (Japanese:) [1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. [2]
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Cody Nason, director of service, has a life force this restaurant needed. His job includes overseeing the beverage program, which understandably highlights pairings to best complement Kahn’s one ...
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