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Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.
Stuffed French Toast. Mix farmer cheese with some powdered sugar and cinnamon, then spread it into slits in bread before you fry up French toast. It's less sweet than cream cheese, which is ...
Pistachio cream cheese-stuffed French toast Pistachio lovers will go nuts for this stuffed French toast recipe. 2. Bacon-stuffed French toast This bacon-stuffed French toast is the perfect balance ...
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.
3. Place 1 toast onto a plate. Top with half the banana and another toast. Sprinkle with the cinnamon-sugar and 1/2 cup blueberries. Repeat with the remaining ingredients. Serve with the syrup. Helper: For the cinnamon-sugar, stir 1 tablespoon sugar and 1/2 tablespoon cinnamon in a small bowl.
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
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French Toast Flight" (four slices of their signature French toast (thick-but brioche bread egg, milk & cream, cinnamon, nutmeg, clove and vanilla bean paste), one topped with caramel, one with strawberries, one with lemon zest, and one with blueberries; all flavors are also in the batter; served with whipped maple butter and real maple syrup).