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The Kronenhalle (German pronunciation: [ˈkʁoːnənˌhalə]; known colloquially as Kronenhalle restaurant) is a Swiss cuisine restaurant in the Bellevue area of Zurich, Switzerland founded in 1924. [1] It has been an institution for classic and traditional cuisine.
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
Nowadays, bread is consumed by all Swiss and accompanies practically every meal, therefore it makes an integral part of Swiss cuisine. There are several hundreds of different Swiss breads, owing to the diversity of culture and traditions found in the country. [2] This list includes both national, regional and sweet breads.
Zürcher Geschnetzeltes (German for "sliced meat Zürich style", Züri-Gschnätzlets in Zürich German, émincé de veau à la zurichoise in French) is a Swiss dish from Zürich. The first mention of Zürcher Geschnetzeltes is in a cookbook from 1947. [1] That recipe describes the ingredients as sliced veal strips, white wine, cream, and demiglace.
Switzerland has a large number of regional meat products and specialties that constitute an important gastronomic heritage. [9] [10] The cultural and climatic diversity of the country accounts for a large part. [11] In French-speaking Switzerland, the term charcuterie is employed, whereas in Italian-speaking Switzerland, the term salumi is ...
This is a list of notable restaurants in Switzerland. Restaurants in Switzerland ... Food portal; Switzerland portal; Swiss cuisine; List of companies of Switzerland;
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Like the Weggli, another traditional Swiss breadroll, Murren are made of white flour, milk, butter, yeast, a pinch of salt and sugar, malt and a leavening agent. [1] These ingredients yield a stringy, elastic dough that is allowed to rise for 30 minutes, before it is mechanically divided into small pieces.
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