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Sassafras albidum is an important ingredient in some distinct foods of the US. It has been the main ingredient in traditional root beers and sassafras root teas, and the ground leaves of sassafras are a distinctive additive in Louisiana's Cajun cuisine. Sassafras is used in filé powder, a common thickening and flavoring agent in Louisiana gumbo.
Doryphora aromatica is a tree that typically grows to 12–40 m (39–131 ft) high. Its leaves are elliptic to egg-shaped with the narrower end towards the base, 50–135 mm (2.0–5.3 in) long and 20–43 mm (0.79–1.69 in) wide on a petiole 5–8 mm (0.20–0.31 in) long, [2] and emit an aromatic odour when crushed. [3]
Doryphora is a genus of 2 species of flowering plants in the family Atherospermataceae that are endemic to Australia. Plants in the genus Doryphora are medium-sized to tall trees with glabrous, leathery, sometimes serrated leaves, and flowers usually arranged in groups of 3, each flower with both make and female parts, usually 4 or 6 tepals, 6 stamens and 6 to 12 carpels.
Restaurant chains emerged with standardized decor and menus, ... [174] and sassafras as spices, ... Denver, Las Vegas, Los Angeles, ...
Doryphora sassafras was first described in 1837 by Austrian naturalist Stephan Endlicher in 1837 in his Iconographia generum plantarum. [8] [9] Its generic name is derived from the Ancient Greek dory-"spear" and pherein "to carry", and refers to the anthers in the flower, while its specific epithet is taken from its similar odour to the North American Laurel (Sassafras albidum). [10]
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Sassafras tzumu (Chinese sassafras, Cha mu) is a species of Sassafras native to China, in Anhui, Fujian, Guangdong, Guangxi, Guizhou, Hubei, Hunan, Jiangsu, Sichuan, Yunnan and Zhejiang. [2] It grows in either sparse or dense forests habitat types, at altitudes of 100–1900 meters (330–3000 ft).
Before leaf buds on yellow-poplar, sassafras, or magnolia trees open, weevils attack the buds and leave their distinctive feeding marks. [2] Mating takes place throughout May and early June. [ 3 ] The eggs are laid in the midrib on the underside of leaves, about one to three eggs per site.