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The Chaseholm Farm Creamery is a 350-acre (140 ha) family-run farm in Pine Plains, New York, on the borders of Dutchess and Columbia Counties in New York's Hudson Valley, protected by the Columbia Land Conservancy. [1] [2] It works with many farms in the surrounding Hudson Valley as part of the local food movement. The Chaseholm Farm Creamery ...
Dairy is a significant part of the agricultural output of New York state. New York ranks forth out of the fifty states in dairy production. The state's nearly 4,000 dairy farms annually produce over 15 billion pounds of milk. [1]
Agriculture is a major component of the New York economy. [1] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.
BelGioioso Cheese, which acquired the Upstate Farms Cheese facility in Campbell in 2022, also had a strong showing at the New York State Dairy Products Competition. BelGioioso was honored with ...
Farms in New York City (12 P) Pages in category "Farms in New York (state)" The following 16 pages are in this category, out of 16 total.
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Upstate Niagara Cooperative, Inc. is an American dairy cooperative located in Buffalo, New York. Products provided by the cooperative include milk, cream, butter, yogurt, half and half, juices, egg nog, cottage cheese, sour cream, ice cream mix and chip dips. Upstate Niagara Cooperative is owned by farmers throughout western New York State.
Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four ...