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  2. AOL reviewed: This AI-powered pellet smoker produces ...

    www.aol.com/lifestyle/brisk-it-origin-580-grill...

    The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...

  3. Bee smoker - Wikipedia

    en.wikipedia.org/wiki/Bee_smoker

    A bee smoker (usually called simply a smoker or a smokepot) is a device used in beekeeping to calm honey bees. It is designed to generate smoke from the smoldering of various fuels, hence the name. It is commonly designed as a stainless steel cylinder with a lid that narrows to a small gap.

  4. Memphis Wood Fire Grills - Wikipedia

    en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

    The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

  5. Fire making - Wikipedia

    en.wikipedia.org/wiki/Fire_making

    The tinder may be placed between two slats of wood with the third piece or "saw" drawn over them above the tinder so as to catch a coal, but there is more than one configuration. A fire-thong uses a non-melting cord, ratan, or flexible strip of wood to 'saw' the wood creating friction. On the board, opposite side the cord, is a well with a hole ...

  6. Woodworking - Wikipedia

    en.wikipedia.org/wiki/Woodworking

    Wooden house with wooden furniture, spinning wheel, loom and various tools Artists can use woodworking to create delicate sculptures. Woodworking is the skill of making items from wood , and includes cabinetry , furniture making, wood carving , joinery , carpentry , and woodturning .

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...