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The Judean date palm at Ketura, Israel, nicknamed Methuselah. The Judean date palm is a date palm (Phoenix dactylifera) grown in Judea.It is not clear whether there was ever a single distinct Judean cultivar, but dates grown in the region have had distinctive reputations for thousands of years, and the date palm was anciently regarded as a symbol of the region and its fertility.
A large number of date cultivars and varieties emerged through history of its cultivation, but the exact number is difficult to assess. Hussain and El-Zeid [1] (1975) have reported 400 varieties, while Nixon [2] (1954) named around 250.
Date palms can take 4 to 8 years after planting before they will bear fruit, and start producing viable yields for commercial harvest between 7 and 10 years. Mature date palms can produce 70–140 kilograms (150–300 pounds) [21] [22] of dates per harvest season. They do not all ripen at the same time so several harvests are required.
Trust me, it makes all the difference. Find dates at your local grocery store or farmers market. As a matter of fact, my favorite brand of dates, Del Real, is now at Whole Foods. If that’s not a ...
The oldest viable seed that has grown into a full plant was a roughly 2,000-year-old Judean date palm seed, recovered during excavations at Herod the Great's palace on Masada. It had been preserved in a cool, dry place, not by freezing. It was germinated in 2005. [3] [4] [5] [6]
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One notable example of a long-lived orthodox seed which survived accidental storage followed by controlled germination is the case of the 2,000-year-old Judean date palm (cultivar of Phoenix dactylifera) seed which successfully sprouted in 2005. [3]