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Moody Tongue initially opened in 2014, solely as a brewery at a location in the Chicago neighborhood of Pilsen. In 2019, it moved to a larger space in the South Loop neighborhood, opening a dining room with a tasting menu concept [8] with the goal of bringing "the culinary arts and the brewing community" together. [9]
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
The Signature Room at the 95th and the Signature Lounge at the 96th, iconic Chicago venues that held sweeping views of the city from the near-top of the Magnificent Mile skyscraper formerly known ...
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The restaurant was well received by food critics, [6] [3] and earned its first Michelin star in 2013. [14] It went on to earn two Michelin stars, [13] five years in a row. Chicago Tribune named it one of the best restaurants in Chicago in 2019. [10] It closed in 2020 because of the impact of COVID-19 pandemic on the restaurant industry.
Smyth is a restaurant located in Chicago. [1] [2] [3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars.Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners.
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.