Search results
Results From The WOW.Com Content Network
When World War II began in September 1939, petrol was the first commodity to be controlled. On 8 January 1940, bacon, butter, and sugar were rationed. Meat, tea, jam, biscuits, breakfast cereals, cheese, eggs, lard, milk, canned and dried fruit were rationed subsequently, though not all at once.
British food imports fell from 22 million tons annually before the war to 12 million tons at the end of the war, thanks to greater domestic production of food, concentration and dehydration of some foods such as meat, milk, and eggs, and rationing, especially of imported and luxury items. Adequate nutrition was maintained by rationing.
A British Restaurant in Woolmore Street, Poplar, London, in 1942. British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ration coupons or otherwise needed help. [1] [2] In 1943, 2,160 British Restaurants served 600,000 very inexpensive meals a ...
This is a Timeline of the United Kingdom home front during World War II covering Britain 1939–45. For a narrative history and bibliography of the home front see United Kingdom home front during World War II , as well as history of Scotland § Second World War 1939–45 and history of Northern Ireland § Second World War . [ 1 ]
Woolton and his advisors had one scheme in mind but economists convinced them to try point rationing. Everyone would have a certain number of points a month that they could allocate any way they wanted. They tried an experiment and it worked very well. Indeed, food rationing was a major success story in Britain's war. [4]
From 1923, defence of British colonies and protectorates in East Asia and Southeast Asia was centred on the "Singapore strategy".This made the assumption that Britain could send a fleet to its naval base in Singapore within two or three days of a Japanese attack, while relying on France to provide assistance in Asia via its colony in Indochina and, in the event of war with Italy, to help ...
The whaler on HMS Sheffield being manned with an armed boarding party to check a neutral vessel stopped at sea, 20 Oct 1941. The Blockade of Germany (1939–1945), also known as the Economic War, involved operations carried out during World War II by the British Empire and by France in order to restrict the supplies of minerals, fuel, metals, food and textiles needed by Nazi Germany – and ...
The Bengal famine of 1943 was a famine in the Bengal province of British India (present-day Bangladesh, West Bengal and eastern India) during World War II.An estimated 800,000–3.8 million people died, [A] in the Bengal region (present-day Bangladesh and West Bengal), from starvation, malaria and other diseases aggravated by malnutrition, population displacement, unsanitary conditions, poor ...