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A fungus (pl.: fungi [3] or funguses [4]) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms , along with Animalia , Plantae , and either Protista [ 5 ] or Protozoa and ...
In certain areas of the temperate northern hemisphere where fungi have been well studied, the ratio of vascular plant to fungal species is about 6 to 1. [2] This suggests that there may be as many as 120,000 species of fungi within the United States, surpassing the 29,000 U.S. species of microfungi estimated based on collection and literature ...
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Microbes are important in human culture and health in many ways, serving to ferment foods and treat sewage, and to produce fuel, enzymes, and other bioactive compounds. Microbes are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism. Microbes are a vital component of fertile soil.
Molds are considered to be microbes and do not form a specific taxonomic or phylogenetic grouping, but can be found in the divisions Zygomycota and Ascomycota. In the past, most molds were classified within the Deuteromycota. [5] Mold had been used as a common name for now non-fungal groups such as water molds or slime molds that were once ...
The International Collection of Microorganisms from Plants (ICMP) is a major international culture collection of live bacteria, fungi, and chromists based in Auckland, New Zealand. [1] The ICMP had its origin in 1952 as the personal collection of plant pathogenic bacteria and rhizobia of Dr Douglas W. Dye.
bacteria (for cheese, yogurt, kephir, buttermilk, sour cream, kombucha tea, spirulina) Lactic acid bacteria: Fermentation of dairy, plants, and meats. [3] Lactobacillus delbrueckii: Production of yogurt (Bulgaria). [3] Lactococcus casei: Production of cheese (with a fruity flavor). [3] Lactococcus helveticus: Production of cheese, including ...