When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".

  3. Morchella rufobrunnea - Wikipedia

    en.wikipedia.org/wiki/Morchella_rufobrunnea

    Morchella rufobrunnea, commonly known as the blushing morel, is a species of ascomycete fungus in the family Morchellaceae. A choice edible species, the fungus was described as new to science in 1998 by mycologists Gastón Guzmán and Fidel Tapia from collections made in Veracruz , Mexico.

  4. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morel hunting is a common springtime activity. Mushroom collectors may carry a mesh collecting bag, so the spores can scatter as one carries the harvest. [86] Every spring, hundreds of morel enthusiasts gather in Boyne City, Michigan for the National Morel Mushroom Festival, a century-old event. [90]

  5. How to find morels, and other tips for novice mushroom hunters

    www.aol.com/morels-other-tips-novice-mushroom...

    The "prime time" to hunt morel mushrooms is from mid-March to late April. Morel mushrooms can traditionally be found in low, moist areas. South-facing hillsides are also a good place to find the ...

  6. Verpa bohemica - Wikipedia

    en.wikipedia.org/wiki/Verpa_bohemica

    The synonym Ptychoverpa bohemica is often used by European mycologists and it is commonly known as the early morel or the wrinkled thimble-cap. The mushroom has a pale yellow or brown thimble-shaped cap — 2 to 4 cm ( 3 ⁄ 4 to 1 + 5 ⁄ 8 in) in diameter by 2 to 5 cm ( 3 ⁄ 4 to 2 in) long—that has a surface wrinkled and ribbed with brain ...

  7. What's tasty, free and scarce? Morel mushrooms are starting ...

    www.aol.com/news/whats-tasty-free-scarce-morel...

    Mushroom collectors are famously protective of their hunting sites. Beyond their deliciousness, morels are also notoriously elusive, and expensive. What's tasty, free and scarce?

  8. Rideout: Thinking about hunting morel mushrooms? Here are ...

    www.aol.com/rideout-thinking-hunting-morel...

    Our area is a great place to forage wild mushrooms. Home & Garden. Lighter Side

  9. Morchella semilibera - Wikipedia

    en.wikipedia.org/wiki/Morchella_semilibera

    Morchella semilibera, commonly called the half-free morel, is an edible species of fungus [1] in the family Morchellaceae native to Europe and Asia. [2] [3] [4]DNA analysis has shown that the half-free morels, which appear nearly identical on a macroscopic scale, are a cryptic species complex, consisting of at least three geographically isolated species. [5]