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Fusaiotti has also considered opening restaurants in downtown Mobile, Spanish Fort, and locations northward toward Montgomery and Birmingham, [3] describing his philosophy of "It's not how many you open, it's how many you keep open." [5] All restaurants had to shut down their in-room dine-ins in mid-March 2020 to combat the COVID-19 pandemic.
A mocktail take of the restaurant's popular drink “The Egg” kicked off the menu. The non-alcoholic version is soda-like, with notes of lychee from the oval-shaped ice cube that gives the ...
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
A plate of chicken tinga. Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices, crumbled cheese, Mexican crema, and salsa.
The land was a quiet mountaintop when Tan’s wife, Anita, bought it decades ago. But since developing the five-hectare plot in 2010, the resort now has two massive wave pools, a restaurant, a ...
The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in ...
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.
Many restaurant owners think of getting a Michelin star as a major achievement. But, apparently, it can be more of a curse, as 40% of Michelin-awarded restaurants closed by the end of 2019.