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A four-pack of Grāpples on a supermarket stand in S. San Francisco, United States.. Grāpple (/ ˈ ɡ r eɪ p əl / GRAYP-əl) [1] [2] is the registered brand name for a commercially marketed brand of Fuji or Gala apple that has been soaked in a solution of concentrated grape flavor and diluted with water in order to make the flesh of the apple taste like a Concord grape. [3]
Cheap Restaurants in Every State. Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and ...
Apple dumpling – Pastry-wrapped apple Apple fritter – Fried pastry usually consisting of a portion of batter with a filling Pages displaying short descriptions of redirect targets Applejack – Alcoholic drink produced from apples Pages displaying short descriptions of redirect targets
The apple skin is a yellow, flushed orange, streaked red with russet at the base and apex. The yellow flesh is firm, fine-grained, and sweet with a pear taste. Irregularly shaped and sometimes lopsided, the apple is usually round to conical in shape and flattened at the base with distinct ribbing.
/ Credit: Europa Press News via Getty Images Whatever the beginnings were, the tradition has caught on like wildfire in Spain. Supermarket chains such as Mercadona and Super Sol advertise and sell ...
Here’s where you can pick your apples near you. Ohio’s popular U-Pick farm: Lynd Farms. If you’ve apple-picked in Ohio before, especially in the central region of the state, ...
Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. [1] The apple was named after nearby Cortland County, New York. It is among the fifteen most popular in the United States [2] and Canada.
'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. Macoun , but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva , by Richard Wellington.