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  2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/5-ingredient-vinaigrette-good-youll...

    A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

  3. The Underrated Store-Bought Salad Dressing That’s ... - AOL

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    And drizzling our salads with a delicious dressing not only makes them taste better, but the fat the dressing contains helps our bodies absorb some nutrients like carotenoids and calcium.

  4. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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    Related: Best Caesar Salad Recipes. ... From honey mustard salad dressing, avocado green goddess dressing and chipotle honey vinaigrette, to lighter dressings like orange cilantro vinaigrette ...

  5. Dorothy Lynch - Wikipedia

    en.wikipedia.org/wiki/Dorothy_Lynch

    Dorothy Lynch is a brand of salad dressing originating in the 1940s and 1960s in the American state of Nebraska, currently produced by the Tasty Toppings company. The dressing, which is also used as a dip and condiment in Nebraska, is a reddish-orange and resembles French dressing but with the addition of celery seed and other flavorings.

  6. Emily Mariko's 1-Minute Salad Dressing Will Make You ... - AOL

    www.aol.com/emily-marikos-4-ingredient-salad...

    And recently, the social media star shared a cozy dinner: reverse-seared medium-rare steak, caramelized onions and a chopped kale salad—yep, we’re drooling.

  7. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [ 8 ] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices ...

  8. Blue cheese - Wikipedia

    en.wikipedia.org/wiki/Blue_cheese

    The odor of Gorgonzola varies between natural and creamy Gorgonzola. [29] [30] 63 components in natural Gorgonzola cheese and 52 components in creamy Gorgonzola cheese contribute to odor with 2-nonanone, 1-octen-3-ol, 2-heptanol, ethyl hexanoate, methylanisole and 2-heptanone being the prominent compounds for odor in both cheeses. [29] [31]

  9. Best Italian salad dressing? We rank the house brands - AOL

    www.aol.com/news/2010-08-23-best-italian-salad...

    A little more than a month ago, Store Brand Scorecard suggested to Money College readers the best garlic and cheese croutons for your money to go on your salad. (The victor was the Jewel brand ...