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View Recipe. This delicious dish is a twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.
So many classic Thanksgiving dishes rely on having time and space in the oven—consider a roast turkey, stuffing, casseroles, and desserts like pumpkin and pecan pie—and that balancing act can ...
This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .
Once baked, you can reheat this Brussels sprouts side in a 350°F oven, uncovered, until warm throughout and crisp on top, 10 to 15 minutes, says Jennifer Segal, blogger at Once Upon a Chef. Get ...
Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...
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Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
In this recipe, apples and cranberries add a freshness to balance out the hearty Thanksgiving side. The bright, tart notes pair perfectly with the buttery bread in this recipe, giving this ...