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Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [2] The Toronto Michelin Guide was originally planned to launch in 2020, but it was delayed by the COVID-19 pandemic, [5] and instead launched in September 2022. [6]
It has since become one of the leading sources of user-generated reviews and ratings for businesses. Yelp grew in usage and raised several rounds of funding in the following years. By 2010, it had $30 million in revenue, and the website had published about 4.5 million crowd-sourced reviews. From 2009 to 2012, Yelp expanded throughout Europe and ...
An attached note claims a server in the victim's restaurant spilled food, coffee, wine or salad dressing on a diner's expensive suit of clothes, and demands reimbursement for dry cleaning costs. As the amount fraudulently claimed from each victim is relatively low, some will give the scammers the benefit of the doubt, or simply seek to avoid ...
The restaurant first received a Michelin star in 2022, and retained it in the 2023 and 2024 editions of the Michelin Guide. [6] [7] [8] It is the first, and so far only, Mexican restaurant in the city to receive a star. [3] Quetzal ranked #12 in Canada's 100 Best Restaurants list in 2024, up from its previous ranking of #26 in 2023. [9]
Agg cited the restaurant was looking to fill the hole of "vibrant wine bars with excellent food," which she felt was lacking in Toronto at the time of opening. [ 5 ] At opening, the kitchen was headed by executive chef and co-owner Mitch Bates, who previously led the kitchen at Michelin-starred Momofuku Ko and former Toronto restaurant Shoto ...
Founded by Stanley Ma, originally from Hong Kong, in 1979 when he opened his first restaurant Le Paradis du Pacifique in Montreal; the company incorporated in 1984 and joined the Toronto Stock Exchange in 2010. Most of the company's growth has come through acquisitions, but MTY has also launched at least 10 of the franchises.
The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .