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Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.
A circular Czechoslovakian mess tin over freely burning natural gas in Buzău County, Romania. A mess tin is an item in a mess kit, designed to be used over portable cooking apparatus. A mess tin can be thought of as a portable version of a saucepan, intended primarily for boiling but also useful for frying. Mess tins were originally a military ...
Springform refers to the construction style of this pan. The base and the sides are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls. The pan is then secured by a latch on the exterior of the wall.
Biscuit tins are utilitarian or decorative containers used to package and sell biscuits (such as those served during tea) and some confectionery. Invented by Huntley & Palmers in 1831, [ 1 ] they are commonly found in households in Great Britain , Ireland , and Commonwealth countries, [ 2 ] but also in continental Europe and French Canada.
The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round, but can ...
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related to: rectangular loose bottom cake tin containers with handles 1