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Pour the oil into a heavy 10-inch skillet (the oil should be about 1/2 inch deep). Heat over medium to medium-high heat until the oil shimmers, about 8 minutes. To make chips, slice the tortillas ...
Learn the ingredients and steps to follow to properly make the the best Tortilla Chips and Tostadas? recipe for your family and friends.
Most typical corn tortilla chips contain about 15 calories per chip. Baked corn tortilla chips have about 6 calories per chip. Mexican-style cheddar cheese contains about 110 calories per ounce. Adding an additional source of protein, such as chicken or beef, increases the calorie count by about 100 calories or so. All in all, a single serving ...
In a large bowl, stir the crushed potato chips with the remaining 1/4 cup of flour. Season the chicken pieces with salt and pepper, then dust with the flour, tapping off any excess.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
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1/4 cup all purpose flour. 1/2 cup thick tortilla chips, crushed into 1/8″ crumbs (can be done in food processor) 3-1/2 quarts chicken broth. 1 cup canned diced tomatoes. 4-1/2 teaspoons tomato ...