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The summer flounder or fluke (Paralichthys dentatus) is a marine flatfish that is found in the Atlantic Ocean off the East Coast of the United States and Canada. It is especially abundant in waters from North Carolina to Massachusetts .
Fluke, a type of flounder, are being farm raised in open water by Mariculture Technologies in Greenport, New York. [2] Threats. A flounder blending into its ...
Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:
As the spring migration of striped bass starts to slow, anglers begin to focus on catching summer flounder, or fluke. This year, similar to the past three years, has gotten off to a slow start.
Giglio's Tackle in Sea Bright weighed in a 6.8-pound fluke that was caught from the surf on a bucktail and teaser. The sea bass are still jumping in the boats but anglers only have about a week ...
The word sole in English, French, and Italian comes from its resemblance to a sandal, Latin solea. [2] [3] In other languages, it is named for the tongue, e.g. Greek glóssa (γλώσσα), German Seezunge, Dutch zeetong or tong or the smaller and popular sliptong (young sole), Hungarian nyelvhal, Spanish lenguado, Cantonese lung lei (龍脷, 'dragon tongue'), Arabic lisan Ath-thawr ...
Furthermore, the blood contained in the fish flesh retracts to the gut cavity, which produces a better coloured and flavoured fillet, and prolongs shelf life. This method is considered to be the fastest and most humane method of killing fish. [4]