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The book provides a recipe for trifle, involving cream but no custard, a gooseberry fool, hot chocolate, and cheesecakes. Woolley's mince pies still contain meat as well as dried fruits. Ingredients include pumpkins and molasses from the New World. The book contains the first known recipe for Sussex pond pudding. [2]
In the early 21st century, many wedding dresses were sleeveless and strapless. [3] Other brides preferred styles with sleeves, higher necklines, and covered backs. [3] The latest wedding dress designs, as of 2024, feature drop-waist silhouettes, convertible gowns, intricate crystal embellishments, tulle, and gowns that display vintage charm. [4]
The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker
The internet is heated over this mother-of-the-bride dress. Rachel Paula Abrahamson. ... “I love this so much! I want my Mom to feel So beautiful on my wedding day, ya’ll are cray.” ...
There’s a handwritten note outlining the recipe, as well as a full typed Tumblr post, which helps address some of the holes in the handwritten original (more on that in a second).
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