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The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker
The book provides a recipe for trifle, involving cream but no custard, a gooseberry fool, hot chocolate, and cheesecakes. Woolley's mince pies still contain meat as well as dried fruits. Ingredients include pumpkins and molasses from the New World. The book contains the first known recipe for Sussex pond pudding. [2]
Wedding dress from 1891. Until the late 1960s wedding dresses reflected the styles of the day; since then they have often been based on Victorian styles. Weddings performed during and immediately following the Middle Ages were often more than a personal union between two individuals. They frequently symbolized a union between families ...
Many brides today choose to wear white bridal dresses at their weddings. However, brides before the 19th century just wore the best dress they owned. It wasn't until the 1840s, when Queen Victoria (who was monarch of Canada at the time) popularized white bridal dresses by choosing to wear white instead of the traditional royal silver dress. [8]
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In Indian culture, the wedding dress of the bride comes from the groom's side as a shagun. Red is considered to be the most auspicious color among Hindus. While the sari is preferred as the bridal dress in South India , West , East India , traditional wear such as the mekhela sador is preferred in North-east India and brides of the North of ...