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The name fruit snack was first used in 1983 by General Mills, which they used to describe their version of Shalhoub's product, Fruit Roll-Ups. [1] By the mid-1980s, the fruit snack was a multimillion-dollar business. However, sales peaked in 2013 and declined over the next few years. [2]
We tried some of the best fruit snacks on the market, including snacks from Welch's, Annie's, and Mott's. Here are our favorites.
In fact, some fruit snacks are so high in sugar that one report points out that the 11 grams (3 teaspoons) of sugar found in one popular brand's fruit snack flavor means that nearly half of every ...
Launched in 1967, Jelly Tots are round, sugar-coated gumdrop-like confections about 7mm in diameter, and are advertised as containing 25% fruit juices and no artificial colors or flavors. According to the packaging, Jelly Tots are suitable for vegetarians or vegans as they contain no gelatin or animal-based ingredients. M&M's: Mars Inc., Various
A snack food made of roasted or deep-fried corn kernels. Cracker nuts: Japan: A snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried [82] Multi-grain snacks [83] United States: Chips made from grains that have been fried such as Sun Chips (pictured). Murukku: India
For a decadent avocado snack, prepare chocolate avocado pudding. Try our recipe for "Chocomole" Pudding , or follow Woodson’s advice: Blend together ripe avocado, banana and cocoa powder.