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Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
Chef Brooke Williamson shares tips for cooking summer seafood. (Photos: Brooke Williamson) It's the time of year for holding tight, hoping to squeeze out every last moment of summer. From lazy ...
When Brooke Williamson and Kristen Kish stepped onto the stage for the season finale of Bravo's Top Chef, they initially saw nothing more than an empty studio, soon to be packed for the live filming.
Top Chef: Charleston is the fourteenth season of the American reality television series Top Chef. The season was announced by Bravo on October 13, 2016, which premiered on December 1, 2016, and concluded on March 2, 2017. [ 1 ]
Bobby Flay invites a chef to his club to compete in three culinary rounds against his handpicked "titans": Brooke Williamson, Michael Voltaggio and Tiffany Derry.For each round, the challenger picks a different titan to cook against.
Oklahoma City's chef Kevin Lee survived to fight another round in "Tournament of Champions V" with a single-point win over past-champion Brooke Williamson.. More: Behind the scenes look at the ...
The second season added chef and former football player Eddie Jackson as a team captain alongside Flay and Symon. Chefs Rodney Scott and Brooke Williamson were added in as the new judges along with television personality Carson Kressley. [9] It aired from June 14 to August 9, 2021. [10]
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