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Chris and his wife opened Hot & Hot Fish Club., named for the Murrells Inlet, South Carolina epicurean club of which his great-great-great-great-grandfather was a member. [2] In the restaurant's early days, while Chris focused on the dinner menu, Idie used her pastry experience to develop the dessert menu.
Hot and Hot Fish Club; Restaurant information; City: Birmingham: State: Alabama: ... Hot and Hot Fish Club is a restaurant in Birmingham, Alabama, United States. [1 ...
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
Alabama: El Barrio. Birmingham . ... so make reservations. Nadine P. / Yelp. ... one of Philly’s most popular Mexican restaurants. Dinner is the main event, but brunch is also worth a stop. ...
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Alabama: Joe’s Italian. Alabaster A short drive south on I-65 from Birmingham, Joe's is off the beaten path but worth the drive, reviewers say. Fans say staples like lasagna and spaghetti are ...
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Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...