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Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...
Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.
Luckily, though, this oatmeal cookie recipe is pretty darn versatile. As long as you keep the mix-in volume at three cups or less, you should be good to go. Here are a few of my favorite ideas:
The simple, buttery cookies coated in crunchy pearl sugar only require a few ingredients and the dough comes together quickly and easily. ... The 140-Year-Old Oatmeal Cookie Recipe That Stands ...
Easy and quick to make with 3 ingredients only, these healthy banana oatmeal cookies are gluten-free, refined sugar free and kid-friendly! feelgoodfoodie.net Thumbprint Cookies
It’s also the base of traditional no-bake cookie recipes, along with oats. This twist on the classic uses a special ingredient to achieve a fudge-like consistency: cream of tartar.
Katherine Gillen. Time Commitment: 45 minutes Why I Love It: kid-friendly, crowd-pleaser, beginner-friendly Serves: 12 “This isn’t your typical flour-and-sugar cookie,” Gillen asserts ...
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