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They are sold covered in a powdery coating of an anise (sometimes licorice), li hing (red powder made from plum seeds), salt, and sugar mixture called "kiamoy powder" or kiam-muy-hoon (Hokkien Chinese: 鹹梅 粉; Pe̍h-ōe-jī: kiâm-muî hún; lit. 'salted plum powder'). They are characteristically bright red, orange, or light brown in color.
The traditional recipe for salty biscuits includes low-gluten flour (40%), water (15%), lard (25%), pepper powder (7%), chopped scallions, salt, sesame seeds, and ...
Ngo hiang (Hokkien Chinese: 五香; Pe̍h-ōe-jī: ngó͘-hiang / ngó͘-hiong / gó͘-hiong), also known as heh gerng (Chinese: 蝦管; Pe̍h-ōe-jī: hê-kǹg) lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) or kikiam (Tagalog pronunciation:) [1] is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia, the Philippines, Singapore, and Thailand, in ...
The li hing mui powder mixture (anise, licorice, salt, sugar, and powdered plum seeds) was also introduced and is sold separately as kiam-muy-hoon (or simply "kiamoy powder", Hokkien Chinese: 鹹梅 粉; Pe̍h-ōe-jī: kiâm-muî hún; lit. 'salted plum powder').
Kiampong, also spelled as kiampung or kiampeng, is a Filipino glutinous rice casserole.Its name originates from Philippine Hokkien for "salty rice" (Chinese: 鹹飯; Pe̍h-ōe-jī: kiâm-pn̄g).
Today show viewers have so far appeared to be impressed by the lineup of guests and temporary co-hosts that Jenna Bush Hager has invited to join her on the popular NBC news show’s fourth hour ...
giêm7 cai5 ah8 teng1 (kiam cai ak terng) A soup boiled with duck, preserved salted vegetable, tomatoes and preserved sour plum. Scalding (hot water dipping) blood clams 白灼血蚶: 白灼血蚶: bái zhuó xiè hān: beh8 ziag4 hueh4 ham1: Wash the blood clams and then soak them in cold salted water to let them release sands inside their body.
Kiam. Kiam is the Hokkien word for the Chinese jian or jien, a straight double-edge sword. It is one of the oldest known weapons to have been adopted from outside Southeast Asia, and is depicted on bas-reliefs in Srivijaya dating back more than one thousand years. Because it is lightweight and easily broken, the jian is hardly ever used for ...