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This has become the title of a book, 60 Million Gingernuts, a chronicle of New Zealand records. [11] [12] [13] North America. In Canada and the United States, the cookies are usually referred to as ginger snaps. Further, they are generally round drop cookies, usually between 1 ⁄ 8 and 1 ⁄ 4 inch (3–6 mm) thick, with noticeable cracks in ...
Zu Zu Ginger Snaps was a brand of round drop cookies originally manufactured in 1901 by the National Biscuit Company (NBC) –later changed to Nabisco – and produced until the early 1980s. The snaps are "a spicy combination of ginger and sugar-cane molasses" [ 1 ] and came in a distinctive yellow box with reddish type.
A Ginger snap is a hard gingerbread cookie. Ginger snap or Ginger Snaps may also refer to: Zu Zu Ginger Snaps, a discontinued brand of cookies; Ginger Snap, a character from the 2003 revival of the Strawberry Shortcake cartoon series; GingerSnaps, a 2008 novel by Cathy Cassidy; Ginger Snaps, Canadian horror film series consisting of:
Pages in category "Ginger Snaps (franchise)" This category contains only the following page. This list may not reflect recent changes. -Template:Ginger Snaps;
Ginger Snaps is a 2000 Canadian supernatural horror film directed by John Fawcett and written by Karen Walton, from a story they jointly developed.The film stars Emily Perkins and Katharine Isabelle as Brigitte and Ginger Fitzgerald, two morbid teenage sisters whose relationship is tested when Ginger (who has started her period for the first time) is attacked and bitten by an unknown animal ...
Karen Walton is a Canadian screenwriter best known for writing the film, Ginger Snaps, for which she won the Best Film Writing Canadian Comedy Award in 2002. [1] Her writing for the film received both critical scrutiny [2] and academic analysis. [3] Walton has since been recognised with multiple awards. [4]
Records of honey cakes can be traced to ancient Rome. [1] Food historians ratify that ginger has been seasoning foodstuffs and drinks since antiquity. It is believed gingerbread was first baked in Europe at the end of the 11th century, when returning crusaders brought back the custom of spicy bread from the Middle East. [2]
Simon J. Bronner (ed.), "Book Clubs", Encyclopedia of American Studies, Johns Hopkins University Press, OCLC 213273863 + "Print Culture" Rare Book School (in Virginia) bibliographies: History of the Book in America: A Survey from Colonial to Modern; History of the Book in America, c. 1700–1830; American Book in the Industrial Era, 1820–1940