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In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. In a large bowl, using a handheld mixer, beat the egg at medium speed until frothy. Add the sugar and melted butter and beat until pale yellow, 1 minute. Beat in the sour cream, vanilla and lemon zest until blended.
Related: 12 Treasured Family Desserts, Straight From Southern Living Readers . The Top 10 Desserts Of All Time. ... stands out from the rest due to a bit of sour cream. Its tangy acidity balances ...
Baking-Specific Advice “My mama said, 'Don’t play with the biscuit dough. Mix it well but don’t keep molding the dough into individual biscuits.
This crisp and refreshing cucumber dip is a staple in Kentucky. Combine grated cucumber, shallot, cream cheese, sour cream, mayonnaise and green Tabasco for an easy party starter. Serve with crudité.
Both North Carolina and West Virginia have statewide biscuit chain restaurants; [93] many Southern or originally-Southern chains offer biscuits and gravy, and when McDonald's introduced a new breakfast menu selling either Egg McMuffins (with English muffins) or a variant with biscuits, the biscuit zone was practically a map of the South with ...
Oxmoor House was founded in 1979 when it began publishing Southern Living's Southern Living Annual Recipes. It published books relating to cooking, crafts, holidays, home improvement, and gardening. [1] The company also operated the Sunset Books division for Southern Progress's Sunset magazine. The company maintaind its offices at Southern ...
A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, then the alcohol is added and ignited as a flambé. The bananas and sauce are served over the ice cream. [111] Beignet: South New Orleans
HEAT oven to 350°F. BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.