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Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
Monstera epipremnoides is a species of flowering plant in the family Araceae, endemic to Costa Rica. [ 1 ] [ 2 ] [ 3 ] A clone in cultivation was formerly thought to be of this species, but after comparison with wild populations of M. epipremnoides, the plant in cultivation has since been registered as a cultivar of the name Monstera 'Esqueleto'.
Monstera gambensis is a species of plant in the family Araceae. It is endemic to the tropical forest of La Gamba , Golfito , Costa Rica at 100m elevation. They can be found on the floor of humid forests with their stems climbing up trees and aerial roots visible above the soil.
Monstera acacoyaguensis is a flowering plant in the family Araceae and the genus Monstera, section Monstera. its native range is Mexico (Chiapas) to Belize, at altitudes below 200 meters (656 ft). [1] As an adult, it grows as an epiphyte.