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Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
This plant is native to South America, namely to Brazil, Bolivia, Argentina, and Paraguay, but is also cultivated as a landscape plant in tropical, subtropical and warm temperate climates. The common name "split-leaf philodendron" is also used for Monstera deliciosa.
Split-leaf philodendron is a common name for several plants in the Araceae family, which may refer to: Monstera deliciosa , a species with lobed and perforated leaves bearing edible fruit Thaumatophyllum bipinnatifidum , a species with large pinnately-lobed leaves
Here are the most common types of Swiss cheese plants you'll find: Monstera deliciosa has long-lobed leaves and elongated holes, though young leaves may not have these holes. It's widely available ...
Related: How to Grow and Care for a Philodendron Plant. $18.00 at brumleyandbloom.com. Aglaonema Wishes. Water: ... Monstera Deliciosa. Water: Moderate watering; every one to two weeks.
Monstera Swiss Cheese Plant. Care level: Medium. Named for its hole-filled leaves that resemble a slice of Swiss cheese, this indoor plant develops large, glossy leaves with the right care routine ...