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  2. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  3. Can Apple Cider Vinegar Help High Blood Pressure? - AOL

    www.aol.com/apple-cider-vinegar-help-high...

    Overweight or obese people who consumed a total of two tablespoons of apple cider vinegar with lunch and dinner and took in 250 fewer calories per day, lost almost nine pounds, on average, over 12 ...

  4. Gallbladder flush - Wikipedia

    en.wikipedia.org/wiki/Gallbladder_flush

    One can distinguish between "recipes" originating in traditional folk medicine [2] and those of which the author is known. When scientifically analyzed, the "gallstones" produced by a group of patients were found to contain no cholesterol, bilirubin, or calcium, which characterizes the makeup of gallstones, but instead were 75% fatty acids. [ 1 ]

  5. Not feeling a pricey juice cleanse? Try a homemade one ... - AOL

    www.aol.com/lifestyle/read-not-feeling-a-pricey...

    Make your juices at home instead of buying an expensive cleanse. ... Our most-saved dip recipe will have everyone 'licking the bowl' Food. Wealth Gang. 14 dishes from the 1960s that defined ...

  6. Detoxification (alternative medicine) - Wikipedia

    en.wikipedia.org/wiki/Detoxification...

    Detoxification (often shortened to detox and sometimes called body cleansing) is a type of alternative-medicine treatment which aims to rid the body of unspecified "toxins" – substances that proponents claim accumulate in the body over time and have undesirable short-term or long-term effects on individual health.

  7. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

    homepage.aol.com/food/recipes/cider-vinegar...

    Add the vinegar and stir, scraping up any browned bits from the bottom of the pot. Bring the sauce to a boil and cook until thickened, 3 minutes. Add the broth, season with salt and pepper and bring to a boil.

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