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Slow Cooker Bratwurst Potato Soup. ... Chicken and Smoked Sausage Gumbo. Gumbo is a Cajun cuisine classic, and it's worth the time it takes to make. Make sure to get the roux, a mixture of flour ...
Chicken & Sausage Gumbo. Gumbo is an undisputed Louisiana staple, right up there with jazz and fluffy beignets. ... Get the Slow-Cooker Sausage & White Bean Soup recipe. Park Feierbach.
Shrimp & Sausage Gumbo Filled with shrimp , sausage , and Cajun seasoning , hearty gumbo is the true melting-pot dish that will transport you straight to Louisiana after just one bite.
Recipes for Creole-style shrimp and sausage gumbo, ... Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker ...
Smoked sausage and cabbage are a classic Polish pairing. Cooked in a slow-cooker along with root vegetables and aromatics, this hearty dish is perfect for serving a crowd on cold winter nights ...
Gumbo: United States Chunky Creole soup from the American South, most popular in New Orleans. Often includes seafood, made with shrimp or crab stock and andouille sausage and thickened with a dark roux. Harira: Maghreb: Chunky Popular as a starter but is also eaten on its own as a light snack.
Gumbo z'herbes is served with rice on the side. [14] Gumbo is almost always served directly from the pot on the stove, although in wealthier or fancier homes the dish might be transferred to a tureen on the table. [46] Often, gumbo and bread are the sole courses in a meal, [8] although many Cajun families provide a side dish of potato salad. [12]
Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ounces chicken broth or stock. 2/3 cup flour. 2/3 cup olive oil.