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Porosimetry is an analytical technique used to determine various quantifiable aspects of a material's porous structure, such as pore diameter, total pore volume, surface area, and bulk and absolute densities. The technique involves the intrusion of a non-wetting liquid (often mercury) at high pressure into a material through the use of a ...
It is widely used to measure minimum, maximum (or first bubble point) and mean flow pore sizes, and pore size distribution in membranes [1] nonwovens, paper, filtration and ultrafiltration media, hollow fibers, [2] ceramics, etc. In capillary flow porometry an inert gas is used to displace a liquid, which is in the pores. The pressure required ...
A currently exciting application for NMR Cryoporometry is the measurement of porosity and pore-size distributions, in the study of carbon, charcoal and biochar. Biochar is regarded as an important soil enhancer (used since pre-history), and offers great possibilities for carbon dioxide removal from the biosphere .
Micro CT of porous medium: Pores of the porous medium shown as purple color and impermeable porous matrix shown as green-yellow color. Pore structure is a common term employed to characterize the porosity, pore size, pore size distribution, and pore morphology (such as pore shape, surface roughness, and tortuosity of pore channels) of a porous medium.
The Kelvin equation is dependent upon thermodynamic principles and does not allude to special properties of materials. It is also used for determination of pore size distribution of a porous medium using adsorption porosimetry. The equation is named in honor of William Thomson, also known as Lord Kelvin.
Powder wettability measurement with the Washburn method. In its most general form the Lucas Washburn equation describes the penetration length ( L {\displaystyle L} ) of a liquid into a capillary pore or tube with time t {\displaystyle t} as L = ( D t ) 1 2 {\displaystyle L=(Dt)^{\frac {1}{2}}} , where D {\displaystyle D} is a simplified ...
Porosity or void fraction is a measure of the void (i.e. "empty") spaces in a material, and is a fraction of the volume of voids over the total volume, between 0 and 1, or as a percentage between 0% and 100%.
More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [ 13 ] without the need for a water-density adjustment.