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This comprehensive guide to Victorian-era cooking and household management served as another cornerstone of culinary history. Its value stems from its age, detailed illustrations, and insights ...
The Moosewood Cookbook Recipes from Moosewood Restaurant In the Dewitt Mall Ithaca, New York. Moosewood Restaurant. (self-published) Katzen, Mollie (1977). Moosewood Cookbook. Ten Speed Press. ISBN 0-913668-68-0. Katzen, Mollie (1982). The Enchanted Broccoli Forest: And Other Timeless Delicacies. Berkeley, CA: Ten Speed Press. ISBN 978-0898150780.
In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective." In addition to producing a number of cookbooks (by the Moosewood Collective), The Moosewood Restaurant won the America's Classics award from the James Beard Foundation in 2000, which recognized it as "one of the most popular regional ...
Popular Freezer Cookery: Treasury Press 1 Jan 1972 [2] Popular French Cookery: Octopus Books: 29 Sep 1972 [2] Good Afternoon Cookbook: Sphere Books: 22 Jul 1976 [2] Cider For All Seasons: H.P. Bulmer Ltd 1 Nov 1977: Colour Book of Freezer Cookery: 22 Jul 1977: One Pot Cooking: Hamlyn: 1 Apr 1978 [2] Mary Berry's Family Recipes: Macdonald ...
From the classic 'Joy of Cooking' to newcomers like 'The Wok', and 'Zahav', flip through the favorites for inspiration, as a guide, or simply for fun
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