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  2. Pendant light - Wikipedia

    en.wikipedia.org/wiki/Pendant_light

    A pendant light, sometimes called a drop or suspender, is a lone light fixture that hangs from the ceiling usually suspended by a cord, chain, or metal rod. [1] Pendant lights are often used in multiples, hung in a straight line over kitchen countertops and dinette sets or sometimes in bathrooms.

  3. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    A sink should have a clear counter area of at least 60 cm (24 in) on one side, and at least 45 cm (18 in) on the other side. A refrigerator should have a clear counter area of at least 40 cm (15 in) on the handle side; or the same on either side of a side-by-side refrigerator; or the same area on a counter no more than 120 cm (48 in) across ...

  4. Light fixture - Wikipedia

    en.wikipedia.org/wiki/Light_fixture

    Portable light fixtures are often called lamps, as in table lamp or desk lamp. In technical terminology, the lamp is the light source, which, in casual terminology, is called the light bulb. Both the International Electrotechnical Commission (IEC) and the Illuminating Engineering Society (IES) recommend the term luminaire for technical use. [4]

  5. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    The surface is frequently installed upon and supported by cabinets, positioned at an ergonomic height for the user and the particular task for which it is designed. A countertop may be constructed of various materials with different attributes of functionality, durability and aesthetics, and may have built-in appliances, or accessory items ...

  6. Length measurement - Wikipedia

    en.wikipedia.org/wiki/Length_measurement

    Length measurement, distance measurement, or range measurement (ranging) all refer to the many ways in which length, distance, or range can be measured. The most commonly used approaches are the rulers, followed by transit-time methods and the interferometer methods based upon the speed of light .

  7. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife).