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Martha Stewart’s latest cookbook contains a must-add tasty treat for your holiday menu. The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month ...
Martha Stewart's Cranberry Skillet Cake by Martha Stewart When it comes to cranberries, think beyond jams and sauces. This easy skillet cake is perfect for last-minute baking.
Maple-Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on the classic appetizer.Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple ...
Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes.
Pour the cake batter into the pan and level with a spatula. Bake at 275° for 45–50 minutes, or until the cake pulls away from the pan. Cool completely before serving.
A black forest cake can feel like a big task to make, but these mini trifles break down the components into a very approachable dessert without the fear of needing to make a layered cake.
From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.
Add an herbal essence to your cooking with these fresh rosemary recipes! The piney flavor is perfect for roasts, veggies, rolls, and even cocktails! 13 Fresh Rosemary Recipes Full of Woodsy Flavor